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Bikini Sandwich

What We're Looking At: Barcelona's Bikini Sandwich

As we continue to expand the Duvin Beach Club, we're looking at new ways to elevate our member's dining experience. It's time to introduce the latest offering to the Duvin Beach Club Pool Bar menu - The Bikini Sandwich. This culinary staple is inspired by the legendary Barcelona dance club, Sala Bikini. Cruise the full recipe below and have yourself a night. 

Full Article Link: How To Make Barcelona's Classic Late-Night Sandwich

bikini sandwich


  • 1 Loaf Cristal or Ciabatta Bread, 8 Inches in Length
  • 12 Slices Iberico Chorizo
  • 3 Piquillos, opened, seeds removed
  • 4 Tablespoons Stracciatella
  • 1 Tablespoon Honey

Iberico Chorizo


1. Split loaf of cristal or ciabatta in half lengthwise. Place the Iberico Chorizo on one half and the piquillo peppers on the other. Spread the stracciatella over the Iberico Chorizo and close the sandwich. 

2. Toast the sandwich on a flat griddle or panini press with olive oil for 5 minutes on each side. The sandwich should be melty and crunchy.

3. Cut the sandwich into four triangles and arrange on the wood board lined with brown paper. Drizzle liberally with honey just before serving. 

Full Article Link: How To Make Barcelona's Classic Late-Night Sandwich


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